Citrus City Grille x Saucy Stacey

I love visiting Old Town Orange! It’s beautiful, peaceful, and has lots of restaurants. I finally had the chance to try Citrus City Grille recently. I couldn’t belleve that out of all the times I’ve been to Orange, I have not eaten here! It is sooooo good! 

We started with some bread with their house dipping sauce. It included balsamic, spice, herb, olive oil, water, and vinegar. Hands down to the best balsamic dipping sauce ever. 

For appetizers, we ordered the calamari and the brussel sports. The calamari had a light white sauce with lemon capers and diced tomato. The sauce wasn’t too creamy and the crisp was perfect. I also love my brussel sprouts extra crispy on the outer layers. They just melted in my mouth. *drools*

I ordered the Lemon Pepper Chilean Bass for my main meal, and I must say that WOW this dish was incredible! I love fish, and this bass also melted in my mouth. All the flavors were so complimentary, especially with the rialto. The rialto was cooked with basil oil and  asparagus.  

My sister got the short rib, which had a tangy sweet flavoring. The sauce has a tomato base with celery, carrot, onion, and corn starch for the consistency. It was served with creamy garlic mashed potatoes.

To end the lunch date, my sister and I had the creme brûlée! Although we were full, we always made room for dessert.

Cheers to another lovely lunch! 

Citrus City Grille x Saucy Stacey

August 10, 2019

I love visiting Old Town Orange! It’s beautiful, peaceful, and has lots of restaurants. I finally had the chance to try Citrus City Grille recently. I couldn’t belleve that out of all the times I’ve been to Orange, I have not eaten here! It is sooooo good! 

We started with some bread with their house dipping sauce. It included balsamic, spice, herb, olive oil, water, and vinegar. Hands down to the best balsamic dipping sauce ever. 

For appetizers, we ordered the calamari and the brussel sports. The calamari had a light white sauce with lemon capers and diced tomato. The sauce wasn’t too creamy and the crisp was perfect. I also love my brussel sprouts extra crispy on the outer layers. They just melted in my mouth. *drools*

I ordered the Lemon Pepper Chilean Bass for my main meal, and I must say that WOW this dish was incredible! I love fish, and this bass also melted in my mouth. All the flavors were so complimentary, especially with the rialto. The rialto was cooked with basil oil and  asparagus.  

My sister got the short rib, which had a tangy sweet flavoring. The sauce has a tomato base with celery, carrot, onion, and corn starch for the consistency. It was served with creamy garlic mashed potatoes.

To end the lunch date, my sister and I had the creme brûlée! Although we were full, we always made room for dessert.

Cheers to another lovely lunch!