Burger Parlor x Saucy Stacey

Gingo Banditio partnered with Burger Parlor to create this beautiful burger called Gringo Banditio Tostada Burger. Here is a little background about the sauce. Gringo Bandito is founded by the lead singer Dexter Holland of The Offspring.

This burger is probably one of the best burgers I have ever had devoured. I was able to meet Joseph Mahon himself, the owner. He talked about this particular burger along with the rest of the menu. The patty is 100% hormone free, with a nice fried egg layered on.  In between the layers include a crisp toastada chip, crushed avocado, Gingo Banditio crema roasted Anaheim chile, and Gringo Banditio Aioli on top! It is quite a big burger, but worth every bite! I love this flavor combination as well as the texture. That crunch crisp tostada chip, oozing yoke, and the hot kick from Gingo Banditio sauce made every bite so mouthwatering! And even better, pair it with a nice pint of beer! We were also able to try the Kevin Bacon & Pastrami Fries! It is basically traditional fries with with melted aged Wisconsin cheddar cheese, cheese sauce, bacon, pastrami, and drizzled house-made hot sauce!

Burger Parlor located in both Fullerton and now in Orange! Featured in OC Weekly, Orange Coast Magazine, it is definitely a place worth trying!

Burger Parlor x Saucy Stacey

June 04, 2017

Gingo Banditio partnered with Burger Parlor to create this beautiful burger called Gringo Banditio Tostada Burger. Here is a little background about the sauce. Gringo Bandito is founded by the lead singer Dexter Holland of The Offspring.

This burger is probably one of the best burgers I have ever had devoured. I was able to meet Joseph Mahon himself, the owner. He talked about this particular burger along with the rest of the menu. The patty is 100% hormone free, with a nice fried egg layered on.  In between the layers include a crisp toastada chip, crushed avocado, Gingo Banditio crema roasted Anaheim chile, and Gringo Banditio Aioli on top! It is quite a big burger, but worth every bite! I love this flavor combination as well as the texture. That crunch crisp tostada chip, oozing yoke, and the hot kick from Gingo Banditio sauce made every bite so mouthwatering! And even better, pair it with a nice pint of beer! We were also able to try the Kevin Bacon & Pastrami Fries! It is basically traditional fries with with melted aged Wisconsin cheddar cheese, cheese sauce, bacon, pastrami, and drizzled house-made hot sauce!

Burger Parlor located in both Fullerton and now in Orange! Featured in OC Weekly, Orange Coast Magazine, it is definitely a place worth trying!